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Nice Brunch at Pete's Place
2018-03-12 1376 views
Thanks to Restaurant Week 2018, I was able to try out this new join in Sai Ying Pun., which has a diverse menu of Peruvian, Spanish, Italian, British and Asian fusion dishes. This Tuna Tataki is placed on bed of avocado with ginger chimichurri on top. The fresh seared tuna was delicious, and the sauce kinda make the avocado tasted like sashimi too. The crunchy ginger chimichurri, which had a strong flavour, topped up the taste of the dish.If you are an avocado lover, you would have had a whole a
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Thanks to Restaurant Week 2018, I was able to try out this new join in Sai Ying Pun., which has a diverse menu of Peruvian, Spanish, Italian, British and Asian fusion dishes. 
Tuna Tataki
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 This Tuna Tataki is placed on bed of avocado with ginger chimichurri on top. The fresh seared tuna was delicious, and the sauce kinda make the avocado tasted like sashimi too. The crunchy ginger chimichurri, which had a strong flavour, topped up the taste of the dish.
Grilled Avocado Salad
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 If you are an avocado lover, you would have had a whole avocado by now ordering the appetizer and second course like me. However, you will not get sick of it, as this time, the avocado was grilled, and sprinkled with lollo rosso, tomato and crispy sweet potato. I couldn't quite find the crispy sweet potato, but the salad was fantastic  in terms of presentation and taste.
Australian Lamb Rack
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 This main course of Australian Lamb Rack was truly amazing too, especially with the harrisa sour cream sauce. But I am not a big fan of the Mediterranean quinoa salad, it tasted quite strong with the red onion.
Tres Leche (Peruvian cheesecake)
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I guess this Tres Leche (Peruvian cheesecake) with three kinds of milk is one of their signatures. Unlike ordinary mousse like cheesecake, this one is more like a moist sponge cake. I guess the three kinds of milk were mixed well so I couldn't really taste them...But it was a good piece of dessert with the honey combs, fresh strawberries and blueberries.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-03-11
    Dining Method
    Dine In
    Spending Per Head
    $210 (Lunch)
    Recommended Dishes
    Tuna Tataki
    Grilled Avocado Salad
    Australian Lamb Rack
    Tres Leche (Peruvian cheesecake)
    • Tres Leche