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2013-06-24
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This is my go to place for a weekend brunch. The food is always neatly prepared and tastes decent.I like how they use Australian milk, and fresh fruits to make juices, and always ask for bread because they don't serve you bread unless you ask (better that way, so you don't waste food if people don't want to gain extra calories from carbs).My favorite dish is probably the wagyu steak sandwich for brunch, but all their egg dishes are good. I really like their desserts too, all are quite light and
I like how they use Australian milk, and fresh fruits to make juices, and always ask for bread because they don't serve you bread unless you ask (better that way, so you don't waste food if people don't want to gain extra calories from carbs).
My favorite dish is probably the wagyu steak sandwich for brunch, but all their egg dishes are good. I really like their desserts too, all are quite light and savory. I like their latte, and I usually only drink lattes with Australian milk because I think it tastes better than Kowloon Dairy. I've always wanted to try their hot chocolate, but am always too full to try after my meals.
This place is good for 2-4 people to just walk in, and they also have longer tables for 8-12 people in the back, or round tables for around 6-8 people.
The decor is also what makes me want to sit and stay here, and just chill. Oh, and they have free wi-fi, just ask for their password.
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