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2021-04-15
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Birthday month. One of the reasons we picked this restaurant was that they didn’t make us choose between 2 seatings- started at 7pm. We BYOB, corkage was ard $200-$300.Not a big menu. We ordered the octopus and salad as appetizers, duck char Siu and roasted cauliflower as mains. I would recommend the octopus- meaty and the end crispy. Went well with the sauce.Enjoyed the salad too. Very crunchy with the nuts etc.Duck char siu was very creative. BBQ sauce went well with the duck, tho the meat was
We BYOB, corkage was ard $200-$300.
Not a big menu.
We ordered the octopus and salad as appetizers, duck char Siu and roasted cauliflower as mains.
I would recommend the octopus- meaty and the end crispy. Went well with the sauce.
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Enjoyed the salad too. Very crunchy with the nuts etc.
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Duck char siu was very creative. BBQ sauce went well with the duck, tho the meat was a bit too chewy for my liking. Since the skin was covered in the sauce as well, it was not as crispy as I would’ve hoped. The accompanying greens were very fresh.
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Nothing could go wrong with roasted cauliflower.
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Pavlova as dessert. They played the happy bday song, all the servers sang and presented a card. Nice touch.
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In summary, good place for casual dinner. Although menu wasn’t large, each dish seemed to be well thought out, with an abundant mixture of ingredients and flavours.
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