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Went to this Chinese resto recommended by my friend for the dinner gathering with my secondary school econ teacher before her retirement. .We ordered the following dishes to share:-Marinated Platter (Sliced Beef Shank, Pork Knuckle and Jelly Fish)The Sliced Beef Shank and Pork Knuckle were evenly sliced with a balanced ratio of fat and meat. The Jelly Fish had an aromatic sesame oil flavour. -Deep-fried Minced Shrimp on ToastThe fresh shrimp paired well with the crunchy deep-fried toast. It was
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We ordered the following dishes to share:
-Marinated Platter (Sliced Beef Shank, Pork Knuckle and Jelly Fish)
The Sliced Beef Shank and Pork Knuckle were evenly sliced with a balanced ratio of fat and meat. The Jelly Fish had an aromatic sesame oil flavour.
Marinated Platter (Sliced Beef Shank, Pork Knuckle and Jelly Fish)
$258
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-Deep-fried Minced Shrimp on Toast
The fresh shrimp paired well with the crunchy deep-fried toast. It was not greasy at all.
Deep-fried Minced Shrimp on Toast
$224
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-Peedan Eggs with Sliced Ginger
The Peedan Eggs had a runny yolk, complemented by sliced ginger which reduced their pungency, making them enjoyable.
Peedan Eggs with Sliced Ginger
$108
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-Whole Roasted Duck in Pipa-style
The duck was well-seasoned with a pretty red skin which was crispy. Its flesh was incredibly tender and meaty.
Whole Roasted Duck in Pipa-style
$538
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-Boneless Sweet and Sour Pork
Not particularly memorable compared to other dishes.
-Sautéed Minced Pigeon Served with Lettuce
The combination of minced pigeon and lettuce helped reduce the greasiness of the meat.
-Baked Rice with Minced Beef in Tomato Sauce
The baked rice was served piping hot and the tomato sauce was overwhelming.
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We were able to dine in a more hidden area, allowing us to converse and catch up with each other more easily in a quieter environment.
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