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2014-07-21
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I have eaten here on a few occasions and I have always opted for curd rice. That may seem a little boring, I know, but it is actually a lovely dish.The girl who greeted me each time was a daughter of the owners and she was very polite and helpful. My order went to the kitchen and after about ten minutes or so, it came out. It was as it should be and was served with sliced cucumber.What is curd rice? Well, it is basically yoghurt (curd) mixed into a seasoned rice. The main flavours are mustar
The girl who greeted me each time was a daughter of the owners and she was very polite and helpful. My order went to the kitchen and after about ten minutes or so, it came out. It was as it should be and was served with sliced cucumber.
What is curd rice? Well, it is basically yoghurt (curd) mixed into a seasoned rice. The main flavours are mustard seed, chillies, cumin and curry leaves. It is a simple, but hearty and filling dish that is clean on the palate.
The rice here was good. The rice was not over cooked, so it still had some integrity and it had fresh green chillies running through it. The yoghurt had a good creaminess that was cut with sharpness. Some of the dried red chillies could have been a little smaller, so as to chew more easily, but essentially it was a good dish.
I did try a burfi on the way out. It did not have a strong flavour and I have had much better, but I can forgive them on the basis of their other food. For only $40, it was a good stomach filler and gave me plenty of energy for the three hours of Muay Thai I did after.
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