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2021-10-26
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Date of visit : 24 Oct 2021 (Sun) 12nnNo. of diners : 2Average cost per head : $650Food quality : 9/10Environment : 9/10Service : 8/10Value-for-money : 8/10Overall rating : 8.5/10Shang Palace at Kowloon Shangri-La is a Michelin-starred Cantonese restaurant with refined dishes. We were greeted with a petit cup of osmanthus and dates tea while we were browsing the menu.After checking on the set lunch, we decided to go for a la carte. To sample a few of the dim sum, we ordered the signature dumpl
No. of diners : 2
Average cost per head : $650
Food quality : 9/10
Environment : 9/10
Service : 8/10
Value-for-money : 8/10
Overall rating : 8.5/10
Shang Palace at Kowloon Shangri-La is a Michelin-starred Cantonese restaurant with refined dishes.
We were greeted with a petit cup of osmanthus and dates tea while we were browsing the menu.
Welcome tea
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After checking on the set lunch, we decided to go for a la carte.
To sample a few of the dim sum, we ordered the signature dumplings trio was quite alright.
Signature Dumplings Trio
$188
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The king-sized dumpling served in supreme broth was very nice. The wrap of the dumpling was very thin while the soup was clear and umami. The fish maw was surprisingly thick.
Abalone and dried seafood dumpling
$148
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The baked stuffed crab shell was superb and worth the money spent. It was fully packed with crab meat and flavourful.
Deep-fried Stuff Crab Shell
$238
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As compared to the one I had in Summer Palace, this sweet and sour port was far much better, at least the pork was diced in the right size. I love the fresh pineapple too!
Sweet and Sour Pork
$258
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For the carbs, we picked the wok-fried Taiwanese vermicelli with beaten egg, conpoy. Although it's look was not very appealing, it was well seasoning and not oily at all.
Wok-fried Rice Vermicelli with Conpoy and Beaten Egg
$238
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Finally, we concluded the meal with steamed custard buns in mushroom shape and sweet almond soup.
Steamed custard buns
$78
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