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Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
108
4
A well dish of drunken chicken represents the greatest culture of Shanghainese cuisine. Here I could find it. I had visited couples of so-called Shanghainese restaurants in Central previously, their dishes of drunken chicken were not strong taste enough of the wine sauce, which made the chicken tasteless. Here I find it very deep and strong taste of wine sauce, very impressive and the texture of chicken is really nice that not much fatty skin included! The dish of deep fried fish in sweet & sour
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A well dish of drunken chicken represents the greatest culture of Shanghainese cuisine. Here I could find it. I had visited couples of so-called Shanghainese restaurants in Central previously, their dishes of drunken chicken were not strong taste enough of the wine sauce, which made the chicken tasteless. Here I find it very deep and strong taste of wine sauce, very impressive and the texture of chicken is really nice that not much fatty skin included! The dish of deep fried fish in sweet & sour sauce was surprisingly tiny! It costs like $98 (+10%) but the fish is just this tiny! How disappointing! The general quality of food is no doubted fine, service is nice. But I think it’s slightly pricey for such small proportion of dish…
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1 Minutes (Dine In)