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2025-03-11
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For our main we had their Shrimply Good ($145) which was a lovely creamy pasta with shrimp paste, dry shrimp, fried tofu skin and sous vide egg. A very flavorsome combination with nice al dente cooked pasta.For our sides, we had their Spanish Omelette ($115). Very big,and delightfully eggy, with onions, potatoes and cheese. Really enjoyed but with the melted cheese inside to give it the chewy cheesiness.Also had their Smoked Salmon and Spinach Quesadilla ($138) salmon and spinach was a guarantee
For our sides, we had their Spanish Omelette ($115). Very big,and delightfully eggy, with onions, potatoes and cheese. Really enjoyed but with the melted cheese inside to give it the chewy cheesiness.
Also had their Smoked Salmon and Spinach Quesadilla ($138) salmon and spinach was a guaranteed good combo, and nice quesadilla slightly chewy bread, with an extra kick to the taste with the Mozzarella Cheese, Cheddar Cheese and Guacamole.
Finally for dessert, had their Apple Bunuelos with Ice Cream ($108). Never had this dessert before, but was nice, with its caramelized crispy tortilla on the outside, and apple cinnamon filling, as well as chopped apples and ice cream. A very beastly dessert.
For drinks, we had their cool looking Cocktails with the Peachy Iced Tea ($60) which had a fragrant peach flavor and Beetroot Kombucha Soda ($60) which looked nice and beetroot flavor at the bottom was very strong.
Overall enjoyed the tasty range of Mexican cuisine, and chilled out eating place. 7.5 out of 10!
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