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Restaurant: 海王漁港
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2016-11-27 1749 views
Had dinner with friends so I don't know what they ordered but I really liked one of the vegetarian dishes.It was a whole big white snow fungus in broth surrounded by crisp julienne green vegetables.We also had the Alaskan crab which was sweet and fresh.There was roe on the shell as well.The only bad comment was the air conditioning, it was freezing.Perhaps restaurants deliberately make it cold so people dine and leave asap.
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Had dinner with friends so I don't know what they ordered but I really liked one of the vegetarian dishes.It was a whole big white snow fungus in broth surrounded by crisp julienne green vegetables.
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We also had the Alaskan crab which was sweet and fresh.
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There was roe on the shell as well.
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29 views
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The only bad comment was the air conditioning, it was freezing.Perhaps restaurants deliberately make it cold so people dine and leave asap.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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