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2022-06-01
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The restaurant is on the fourth-floor space in IFC Mall with a great harbour view. The chef created extraordinary dishes and has hopes of earning a Michelin star. We enjoyed an unforgettable dinner and the nice romantic harbour views that night. We started with Uni Toast. Hakkaido uni on black brioche toast with yuzu truffle emulsion and shiro dashi sitting atop a binchotan-grilled brioche. Uni was silky smooth, fresh and sweet. It was quite creative to put it on black brioche toast.Then it came
We started with Uni Toast. Hakkaido uni on black brioche toast with yuzu truffle emulsion and shiro dashi sitting atop a binchotan-grilled brioche. Uni was silky smooth, fresh and sweet. It was quite creative to put it on black brioche toast.
Then it came with firefly squid. The firefly squid is an enchanting sight in the sea heralds springtime in Japan, when these tiny little squid will adorn high-end menus for the season. They were eaten raw and their taste was unique and delicious.
One of the signature items on the menu was American fried chicken with Rossini Gold caviar. The fried chicken was crispy and juicy. Caviar gave us a breath of the sea, it was smooth and full of sweet brine that popped in our mouth and filled our nose, like good raw oysters but richer.
The main dish was Kagoshima A4 Wagyu roasted bone juice. It was interesting that the juice was like Char Siu sauce and it was often paired up with pork. At the same time, we were served with Parker House rolls. That was a type of bread roll made with black garlic and accompanied by whipped brown butter and truffle. It was warm, the taste was amazing and the texture was soft. You cannot miss the butter with fresh truffle slices.
The dessert was roasted Jerusalem artichoke mixed with 3.8 milk ice cream with chocolate sauce, on a bed of toasted hazelnuts. The ice cream was rich and special, not too sweet.
The service was superb. Just the right amount of attention that you won’t feel like you’re being monitored. The environment was chill and relax. An overall very satisfying experience.
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