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Level1
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No next visit
2012-07-14 992 views
Oyster was ok, we had one oyster platter each. Opened a bottle of wine. Ordered another pot of mussels. Mussels was disappointing, not fresh. Service lack of flexibility. What we spent is not what we get. We tried to reflect the service issue but manager is not listening. Why do i need to hear your conflict between kitchen and frontline? not price for value. Not coming back for sure.
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Oyster was ok, we had one oyster platter each. Opened a bottle of wine. Ordered another pot of mussels. Mussels was disappointing, not fresh. Service lack of flexibility. What we spent is not what we get. We tried to reflect the service issue but manager is not listening. Why do i need to hear your conflict between kitchen and frontline? not price for value. Not coming back for sure.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)