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2013-08-19
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My family and I always like trying out new places so when I heard this place open up it was top of my list. Having been to a few Vietnamese restaurants in town I was looking for something new and exciting and this place is right on the money. From the variety of thirst quenching cocktails to the tasty flavours of each dish. You can taste the freshness in all the ingredients used and each dish had its own unique flavours.We started with the Chef Specials from the mirror. The Lemongrass Chicken
From the variety of thirst quenching cocktails to the tasty flavours of each dish. You can taste the freshness in all the ingredients used and each dish had its own unique flavours.
We started with the Chef Specials from the mirror. The Lemongrass Chicken Skewer was tender and tasty, right off the grill. Followed by the Softshell Crab and Pineapple Sambal, the crab itself was crispy with a light crunch and the Pineapple Sambal was fruity and not too sweet but complimented the crab. Then we had the Salmon Tartar of which the salmon was fresh and melted in your month, nicely topped with salmon roe gave you an explosion in your mouth of the flavours.
After that we had the beef pho rolls, which were lightly pan fried and the beef inside was tender. The chicken wings were crispy on the outside and flavoursome with the spices. The deep fried black pepper squid was full of black pepper and a great accompanient to the drinks. And the beef skewer was nice and tender with each bit you took. Lastly, the grilled eggplant I did not expect to be the whole egg plant, it was nicely grilled and the crab meat really compliemented it.
The staff provided excellent service and took great care in preparation and presentation of the food.
We sat at the bar, chatted with Peter and his team and experienced a explosions of flavours dish after dish.
I will definitely be making this a regular hangout.
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Fully satisfied!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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