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Restaurant: KAGURA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
153
0
2018-06-06 395 views
My auntie treated my parents for dinner as they came back from Canada, and I also lucky enough, and was invited as well.The restaurant is famous in making beef, and which all their beef are imported from Japan. We ordered few different kinds of beef. Beef tongue, beef cheek, beef tenderloin, and A5 wagyu beef. We also ordered a veggie pot to balance ourselves for eating so much meat.Overall, I’ll rate the restaurant 5/5, and will definitely come here again. Strongly recommend to beef lovers
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My auntie treated my parents for dinner as they came back from Canada, and I also lucky enough, and was invited as well.

The restaurant is famous in making beef, and which all their beef are imported from Japan.

We ordered few different kinds of beef. Beef tongue, beef cheek, beef tenderloin, and A5 wagyu beef. We also ordered a veggie pot to balance ourselves for eating so much meat.

Overall, I’ll rate the restaurant 5/5, and will definitely come here again. Strongly recommend to beef lovers


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$350