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2019-04-25
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There are so many Thai Restaurants in Hong Kong but this one specializes in Northern Thai Cuisine.There were some new items on the menu so tried them out.My favourite item was the fish maw soup.Not many Thai restaurants serve it so you have to go to Thai Restaurants in Kowloon City for it.Bearing in mind it is Northern Thai food so the dishes in general are spicier.I loved the seafood dishes that we ordered because Thai food is not just Pad Thai.Kung Siam:Scallop salad with lotus stem:The beef o
There were some new items on the menu so tried them out.
My favourite item was the fish maw soup.
Not many Thai restaurants serve it so you have to go to Thai Restaurants in Kowloon City for it.
Bearing in mind it is Northern Thai food so the dishes in general are spicier.I loved the seafood dishes that we ordered because Thai food is not just Pad Thai.
Kung Siam:
Scallop salad with lotus stem:
The beef options were pleasing because I had a craving for red meat lately.
The Pha Nheng Oxtail was creamy and spicy which went well with rice.
The Tom Sep Short Rib was really comforting as it was like a beef version of tom yum kung with appetizing tangy tones.
To balance the meat, we had some spicy vegetables.
As a carbs lover, the Stir fried ink spaghetti with Thai Basil was my ultimate favourite as it was the marriage of two of my favourite ingredients.
It was quite spicy but the fragrant basil aroma was just delicious.
For dessert, finished with durian glutinous rice.You either hate it or love it.
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