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10
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Level4
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It is extremely hot today, when I went into the restaurant, I can feel the heat from outside. There is no air conditioner in the far end, so if you are a hot person, probably not a good idea to eat hot noodles over lunchtime and sitting in the far end corner. With the price of near to HK$100 per bowl, I think it is tough for competition in Central area. Also, not a fan with this kind of thick egg noodles, has a strong after taste. Last, the mixed balls noodles is so so only. If they really
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It is extremely hot today, when I went into the restaurant, I can feel the heat from outside. There is no air conditioner in the far end, so if you are a hot person, probably not a good idea to eat hot noodles over lunchtime and sitting in the far end corner. With the price of near to HK$100 per bowl, I think it is tough for competition in Central area. Also, not a fan with this kind of thick egg noodles, has a strong after taste. Last, the mixed balls noodles is so so only. If they really hand-made their balls, then it is nothing as compare to lots of hotpot places in Hong Kong. So, no surprise at all.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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