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2009-06-26
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Went there for dinner a few months ago because a Michelin Star Head Chef there. Honestly, it wasn’t a nice experience that we had… food quality wasn’t as great as we expected, especially the main dishes. Presentation wasn’t too nice as well, I found that it’s a bit too messy or having too much details, the chefs liked to use the fruit peels to decorate the dishes… and I found that it’s a bit strange. We tried the Scallops with Caviar, Scallops Capriccio, Parma Ham, Tomato Jelly with Prawns & Sca
It's very funny that one of the Lobster Pasta came with a very strong fishy taste and my husband requested to exchange to the classic pasta in plain tomato sauce. Well, having a classic tasty pasta in tomato sauce is a MUST for every single Italian restaurant.... in fact it was a shock to all of us when the server displayed that tomato sauce pasta to my husband, it was like the ham and tomato sauce spaghetti which serves at the very local HK style cafes (Char Chia Tang). The presentation was horrible and the taste of it was really bad as well… my husband just a few bite and gave up. Sorry, I’m not over exaggerated but that’s exactly what we had experienced.
Service is fine and price wise wasn’t too expensive, we paid like $400 something per a person. However, for the food quality that they provided last time, not really worth the money and we ended up left somewhere else for desserts. So I’m not too sure if I will give a second try though.
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