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2009-01-23
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Came here for lunch today with a colleague and was a bit disappointed. Today's (Friday) carvery was baked stuffed salmon, which was alright. The dish wasn't hot enough, which seems to be the case for all its main courses at Pier 7.The salad has also gone downhill. Choices were very limited, with only basic items such as veggie, beets, potatoes, and tortilla chips. The couscous salad, chick peas, corn, etc. were all unavailable.The soft pretzel sticks were once baked nicely with a crispy text
Today's (Friday) carvery was baked stuffed salmon, which was alright. The dish wasn't hot enough, which seems to be the case for all its main courses at Pier 7.
The salad has also gone downhill. Choices were very limited, with only basic items such as veggie, beets, potatoes, and tortilla chips. The couscous salad, chick peas, corn, etc. were all unavailable.
The soft pretzel sticks were once baked nicely with a crispy texture, which was no longer the case. They were instead cold and soft.
Maybe it was due to the economic crisis that people aren't dining out as often, but I wouldn't be surprised if such food quality is directly affecting the number of customers eating here...
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