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Restaurant: On-Yasai (Harbour City)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2020-09-04 1658 views
Came here for lunch as boyfriend exclaimed we hadn't shabu shabu in a long long time!On Yasai is  chain of shabu shabu restaurants. During lunch time they offer a lunch set menu. Menu is in English and Chinese. You can choose set that depends on the type of protein you want. This includes a seaweed soup, vegetables, two hot pot items, rice or udon and a drink. They also offer a vegetarian version as well  as a soup upgrade.For those that don't want the hot pot (and seriously ... why when this pl
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Came here for lunch as boyfriend exclaimed we hadn't shabu shabu in a long long time!

On Yasai is  chain of shabu shabu restaurants. During lunch time they offer a lunch set menu. Menu is in English and Chinese. You can choose set that depends on the type of protein you want. This includes a seaweed soup, vegetables, two hot pot items, rice or udon and a drink. They also offer a vegetarian version as well  as a soup upgrade.


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For those that don't want the hot pot (and seriously ... why when this place is hot pot!?!?!)

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We ordered two sets ($98 and $148) so we could share the types of protein. We had the Kagoshima pork loin, Nigiita chicken jowl, Danish pork loin, US chuck short rib, US short rib. The meat was good quality and I did like the chicken jowl a lot. The hot pot items were pork and corn balls and konjac rolls which were ok. The vegetables seemed to not be as varied as before but at least fresh. The only disappointing thing was the soup base. It was flavorless. We usually upgrade to the soymilk which is one of the best in town. But apparently they now have gotten rid of it all together! The soups available for upgrade were not too interesting so we didn't upgrade. So, this tasted mostly like water.



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Slightly disappointed as quality of choices seemed to have decreased. We could have had something better for the same price elsewhere. So, probably won't be back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-01
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$135