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2008-08-04
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On saturday night, 2 of us went there for late dinner... the place was not busy at all ... only 1/4 of the biggest grill table with 2 chefs is occupied... the chef said it was one of the most unusual nights that day coz normally the whole place should be packed on saturday nights.. welll that's good for us so won't be crowded... we ordered alaska crab, ox tongue, goose liver, veggie, corn, salmon tummy, chicken joint, eel.... in general most of the things are not bad. but i would not say it's v
will go again but not very often..
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