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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
1.3K
202
Not bad
2009-01-11 259 views
Very home style cooking type of Chinese food, friendly service in a small place.The oyster dishes here are highly recommended, although order the larger American options if possible - as they have better texture and taste! Strawberry pork ribs aren't exactly my type of food as its a bit too jammy and confectionery for my palate, also the batter is a little bit soft for me, but its a great dish to go with say California Zinfandel.Most dishes here are done pretty well although it is not entirely s
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Very home style cooking type of Chinese food, friendly service in a small place.

The oyster dishes here are highly recommended, although order the larger American options if possible - as they have better texture and taste! Strawberry pork ribs aren't exactly my type of food as its a bit too jammy and confectionery for my palate, also the batter is a little bit soft for me, but its a great dish to go with say California Zinfandel.

Most dishes here are done pretty well although it is not entirely sophisticated food.

Only disappointments here - always the Chicken. Not sure why but the chicken dishes here are always dry and tasteless, no matter if its the Garlic Crusted version or the boiled or baked versions. For the $100+ price for half a chicken, I would not recommend these dishes at all.

There's a long queue for a table here, so be prepared for the wait, especially during winter months!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$250