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2016-06-10 902 views
The beef tripe was not that special. I had a beef tripe noodle and found that it was overrun with oyster sauce. The original flavour was masked with the taste that should not be there. The result was not good and made it too salty. I think it should be done with only the original gravy, not something else. The beef tripe was overcooked to very soft. The individual characterics were all gone.  The noodles were not as good as expected. They were not crunchy but presented as a soft, salty, sticky m
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The beef tripe was not that special. I had a beef tripe noodle and found that it was overrun with oyster sauce. The original flavour was masked with the taste that should not be there. The result was not good and made it too salty. I think it should be done with only the original gravy, not something else. The beef tripe was overcooked to very soft. The individual characterics were all gone.  The noodles were not as good as expected. They were not crunchy but presented as a soft, salty, sticky mass. I could not tell whether it was good or not but this was certainly what I expected from a quality eattery. Besides, the place was not comfortable to sit. The price was not cheap for such food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-01
Dining Method
Dine In
Spending Per Head
$65