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Restaurant: E-pai, teppan-yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
45
0
Not bad
2019-12-12 622 views
I had dinner with my sister here tonight. We waited for 20 minutes before getting seated but it wasn't too long considering there were quite a lot of people waiting before us. The waiters were quite polite, service was fine. We ordered the E-pai Kansai-yaki, grilled scallop, grilled ox  tongue, grilled chicken and leek, and stir fried mixed vegetables. The Kansai-yaki was quite good, it had beef and cheese in it, we were quite unsure how it would taste at first, but it turned out to be quite del
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I had dinner with my sister here tonight. We waited for 20 minutes before getting seated but it wasn't too long considering there were quite a lot of people waiting before us. The waiters were quite polite, service was fine. We ordered the E-pai Kansai-yaki, grilled scallop, grilled ox  tongue, grilled chicken and leek, and stir fried mixed vegetables. The Kansai-yaki was quite good, it had beef and cheese in it, we were quite unsure how it would taste at first, but it turned out to be quite delicious. It wasn't too heavy, it had just the right amount of cheese in it, so it'd didn't overpower the other flavours. The grilled dishes were good too, well-cooked, served piping hot and seasoned well. However, the vegetables were quite disappointing, especially the proportions of the vegetables. There was mostly bean sprout and not much of the other vegetable. Also, some of the cabbage was burnt, and the whole thing was over-seasoned. pricing was slightly high but all in all it was  a good meal. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-12
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$169 (Dinner)
Recommended Dishes
  • E-pai kensai-yaki