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2010-08-08
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This used to be Dakota Prime. This still looks like it and feels like it but something has changed. Not sure what exactly.The bar tender behaves like he owns the place, like the barman in your local pub who wants to build a relationship with you. Maybe he is the owner. Who knows. Deserves a trip just for that.We all had steaks (the filet mignon and the rib eye) and they were all very good. As sides, the corn were our favourites. The menu is not very imaginative: it has all the high cholesterol a
The bar tender behaves like he owns the place, like the barman in your local pub who wants to build a relationship with you. Maybe he is the owner. Who knows. Deserves a trip just for that.
We all had steaks (the filet mignon and the rib eye) and they were all very good. As sides, the corn were our favourites. The menu is not very imaginative: it has all the high cholesterol american favourites. I guess we came for that so it is not a problem. The wine list is huge and has only a few affordable wines; still, we found a Chateauneuf du Pape that was both quite good and affordable.
It is sometimes hard to figure out what you will get from reading the menu: the wedge salad does not come with a wedge but in a cheese basket. Still, this was a great dinner and this deserves a trip back - though I am not sure who could eat there more than once a month given the amount and nature of the food they serve.
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