38
7
7
Level4
1K
4
Not impressive
2015-11-26 2356 views
我家的寶貝妹妹生日，做家姐的我約了爆忙的她前來Akrame吃晚飯慶祝生日。妹妹偏好西餐，於是便選了來這間modern西餐廳，希望兩姊妹可共渡一個開心滿足的晚上。先講座位安排，Akrame安排我坐係近門口位置，我當時見到裡面有好多吉枱(只得兩枱客)，我無向佢地要求坐入內係因為我以為佢地fully booked，加上我只於幾日前訂位，認為佢地唔帶我入去坐係有原因的。食到最後，都無見到再有預約食客到達，反而walk in的一班外藉人仕可任坐。真心唔明點解要比個門口位我，個位仲要係出風位，好嘈同間中有煙味。算，講番食物，我要了6-course menu ($998)，妹妹要了4-course menu ($788)。先來用碗上的餐前小食"The Peking At"，碗蓋上放了一塊鹹鹹地的魷魚薄脆，上面放了一塊煙薰味好突出嘅Herring魚。味道幾好，不過橙色的醬汁好酸，唔點好過點。碗內係一舊炸薯球，上面有塊Smoke Beef，鹹香精緻，係OK，但far from being impressive。這裡的Vegetal Course有芝士葫蘆瓜、蛋黄、馬鞭草花泡沫，撈埋食好香Parmesan
Read full review
我家的寶貝妹妹生日，做家姐的我約了爆忙的她前來Akrame吃晚飯慶祝生日。妹妹偏好西餐，於是便選了來這間modern西餐廳，希望兩姊妹可共渡一個開心滿足的晚上。先講座位安排，Akrame安排我坐係近門口位置，我當時見到裡面有好多吉枱(只得兩枱客)，我無向佢地要求坐入內係因為我以為佢地fully booked，加上我只於幾日前訂位，認為佢地唔帶我入去坐係有原因的。食到最後，都無見到再有預約食客到達，反而walk in的一班外藉人仕可任坐。真心唔明點解要比個門口位我，個位仲要係出風位，好嘈同間中有煙味。

算，講番食物，我要了6-course menu ($998)，妹妹要了4-course menu ($788)。先來用碗上的餐前小食"The Peking At"，碗蓋上放了一塊鹹鹹地的魷魚薄脆，上面放了一塊煙薰味好突出嘅Herring魚。味道幾好，不過橙色的醬汁好酸，唔點好過點。
Pecking at
34 views
0 likes
0 comments
 碗內係一舊炸薯球，上面有塊Smoke Beef，鹹香精緻，係OK，但far from being impressive。
Pecking At
34 views
0 likes
0 comments
 這裡的Vegetal Course有芝士葫蘆瓜、蛋黄、馬鞭草花泡沫，撈埋食好香Parmesan芝士味，不錯，比剛才的餐前小食好啲啲。
Vegetal Course
25 views
0 likes
0 comments
Vegetal Course
27 views
0 likes
0 comments
 Shell Course採用了享負盛名的石蠔gillardeau，先講係蠔上面嗰塊cracker。Cracker上面有芝士，芝士上面有啲酸到無朋友的Lemon sauce，阿妹唔怕酸，所以比哂佢食。妹妹食開生蠔，佢話覺得件蠔唔算超新鮮，蠔上面綠色嘅Mint Jelly同飛魚子令到件事好鹹。
Shell Course
16 views
0 likes
0 comments
Shell Course
17 views
0 likes
0 comments
 我地唔食cheese，所以其中一個course改做Crab consomme。個清湯內有蟹肉、牛油果同埋芝士醬，先試蟹肉，食唔到蟹肉的鮮味因為啲肉唔知比啲乜嘢醃到酸酸地。個湯亦偏酸，灰色的芝士醬也是酸的。只有牛油果有番牛油果味。這清湯我不懂欣賞。
Crab consomme
23 views
0 likes
0 comments
 Sailor Course係煎海鱸魚，魚肉嫩滑，係魚上紅色的是蘿白片。醬汁係南瓜及金橘醬。南瓜不錯，金橘又係好酸。其實我唔係好明點解每度菜都總係帶有酸味。
Sailor Course
21 views
0 likes
0 comments
 妹妹不吃魚，於是轉了煎鵝肝，鵝肝煎得火喉剛好，不過份油膩，碟底是之前的Parmasen葫蘆瓜。味道OK，只欠缺驚喜。
foi gra
19 views
0 likes
0 comments
 Mojito Sorbet用冰造的shooter杯裝住，食到尾有少少酒味，賣相同味道都不錯。
Mojito Sorbet
33 views
0 likes
0 comments
Sorbet cup made from ice
32 views
0 likes
0 comments
 Meat Course 妹妹選了牛肉，我選了乳鴿。妹妹的牛肉賣相好artistic，個sauce係用鵝肝同大蒜造成，同Medium Rare的牛扒好配合。妹妹話個烤大葱都幾香，比之前嗰幾度菜好好多。
Meat Course - Beef
30 views
0 likes
0 comments
 我的乳鴿非常非常非常出色，上枱時聞到好香smoke leaves的味道，件乳鴒份量好細，對男仕嚟講真係兩啖已食完。乳鴿肉質超嫩，乳鴿味好濃烈，好食到停唔到口。伴碟有啲炸雅枝竹，略嫌不夠脆。整體上，這裡的Main Course頗出色。
Meat Course - Pigeon
24 views
0 likes
0 comments
Meat Course - Pigeon
23 views
0 likes
0 comments
Meat Course - Pigeon
31 views
0 likes
0 comments
 甜品有3款，份量頗多，不過個presentation令人極為失望，我仲意為自已食緊韓國菜。
Sweetness Course
17 views
0 likes
0 comments
 味道較好及特別的是這黑朱古力雲吞及雪糕。Dark Chocolate Ravioli 幾有諗頭，外層是薄薄的黑朱古力蛋糕，內裡是黑朱古力mousse，好吃。個雪糕Menu上說是Raspberry，不過我點食都覺得佢似紅菜頭的味道。
Dessert - Choc Ravioli
23 views
0 likes
0 comments
 乳酪雪糕味道好啖，不能單獨吃，同啲菠蘿一齊食就還可以。廚師係雪糕度加左啲香草，令件事有濃濃的草青味，整體上不是我杯茶。
Dessert - Pinapple
18 views
0 likes
0 comments
 白朱古力mousse不滑，朱古力不太濃烈。無論賣相或味道都不能令人回味的一度甜點。
Dessert - White Chocolate Mousse
21 views
0 likes
0 comments
 妹妹生日，當然叫Akrame準備蠟燭給她許願啦！
Sea Salt chocolate
37 views
0 likes
0 comments
 Akarme的海鹽黑朱古力bar都幾特別，起碼有些少新意。朱古力texture夠滑，Sea Salt夠鹹，不過都唔係太好吃。吃不完，帶番屋企比爸爸吃，吃罷，整咗個ugly face比我，oops...
Sea Salt Chocolate
34 views
0 likes
0 comments
 門口有個露天位，幾靚。Akrame除左seating上的安排令我有些少微言之外，其實當晚也發生了小插曲。由於我同妹妹都有改menu，同埋我地食不同course的menu，所以我係侍應上菜時都有些少混淆。當侍應為我端上Crab consomme時，我問了cool cool地的他，點解妹妹無嘅？他cool爆的回應令我覺得自已好似做錯事咁。高傲同高級其實是兩碼子的事。請不要誤會，他並非無禮，只是不親切地指出我的思緒不夠清晰罷了。
71 views
0 likes
0 comments
 我和妹妹就係坐係呢個位對面，除非Akrame想給予極多空間比客人，如果唔係，我始終都唔明點解會有這樣的安排。
129 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
4 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-23
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    Meat Course - Beef
    Meat Course - Pigeon
    Meat Course - Pigeon
    Meat Course - Pigeon
    Dessert - Choc Ravioli
    • Main Course - Pigeon and Beef