越裸 (Moved) New Location

These guys don't do just any pho- you have a choice between the "godfather" which fills your bowl with oxtail, short ribs, beef shank, beef tendon, tripe; or there's the "not so typical" pho which simply uses slices of rare beef. I could tell the difference when they use the rare beef- it's a lot softer to chew and has more flavour to it. I didn't even add any sauce to my broth and thought it still tasted excellent on its own.The fried spring rolls were just ok, cheap and a nice accompaniment to