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2011-06-30
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燒乳鴿Very tasty. But the birds were quite big in size so its chest area was really meaty but lacked tenderness. The prawn crackers were also really crispy.香酥鴨This dish was well-done, but it was nothing outstanding. It could actually also improve by being crispier…椒鹽蝦The seasoning was mainly just salt, and I felt it would have been nicer if there was pepper/ chilli as well...蝦子柚皮Overly salty, and the dried shrimp roe was a bit too weak for me. 送 : 合桃糊This sweet soup was one of the worst of its
Very tasty. But the birds were quite big in size so its chest area was really meaty but lacked tenderness. The prawn crackers were also really crispy.香酥鴨
This dish was well-done, but it was nothing outstanding. It could actually also improve by being crispier…椒鹽蝦
The seasoning was mainly just salt, and I felt it would have been nicer if there was pepper/ chilli as well...蝦子柚皮
Overly salty, and the dried shrimp roe was a bit too weak for me. 送 : 合桃糊
This sweet soup was one of the worst of its kind that I’ve ever tasted. It carried no taste of walnut, or any nut, for that matter. It was also composed of many unpleasant clumps of flour, which made it feel like I was eating a bowl of boiled sugar and cornflour. The chinese dishes aren’t bad here, but not that great either, and I feel they’re overpriced.
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