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2023-03-24
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With the general good feedback on Openrice, I decided to give this restaurant a go, yet the experience was unfortunately not aligning with the reviews.Grabbing a table at lunch hour was possible though the restaurant was indeed quite packed and lousy. I managed to be seated with other guests on a large table, separated by a plastic partition. Originally I planned to order their all-day brekkie though it is on their a la carte. I was later informed that they are not offering a la carte for lunch
Grabbing a table at lunch hour was possible though the restaurant was indeed quite packed and lousy. I managed to be seated with other guests on a large table, separated by a plastic partition.
Originally I planned to order their all-day brekkie though it is on their a la carte. I was later informed that they are not offering a la carte for lunch hour(not sure if this is only applicable to weekdays), so I turned to their ox tongue risotto instead, along with salad and hot coffee.
Nonetheless, when the risotto was served, I found hair inside the dish and asked for a new plate immediately. It was not tolerable when it charges $108 for a risotto and I anticipated a minimum standard of hygiene. The taste was so-so, the red wine sauce was nothing special and the entire dish ended up as something merely to feed my empty belly.
Ox Tongue Mushrooms Red Wine Sauce with Risotto
$108
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Apart from the unsatisfactory food, the service was also poor. When I wanted to place my order, some waiters pretended not to see at all…
Surely not returning for such a bad experience and there’re better quality options available in Kowloon Bay with this price.
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