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2017-12-19
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This used to be our favorite restaurant ,until we walked into the restaurant one day and had a wonderful time when we ordered "Swiss cheese fondue " (around $250 HKD)with Parma arugula.However,the food didn't arrive for about 30 minutes until we asked the waiter.When the food did come,we found that the "Parma arugula "we ordered only consisted of 5 pieces,whereas the menu appeared to show much more.In addition,we later found that there were burnt residues of something adhering to the bottom of t
However,the food didn't arrive for about 30 minutes until we asked the waiter.
When the food did come,we found that the "Parma arugula "we ordered only consisted of 5 pieces,whereas the menu appeared to show much more.In addition,we later found that there were burnt residues of something adhering to the bottom of the fondue pot that made me sick for two days after,so we asked for a fresh pot of fondue. The staff were very kind though,and gave us a fresh pot of fondue.
Lastly,considering the quality of the food,I don't think that the food is worth it—HKD$19.9 for fruit tea.
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