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2024-02-02
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Onion Tart: Puff Pastry, Caramelized onions moreav sausage ($198)The tart is made with puff pastry and topped with caramelized onions, moreav sausage, and cucumber. It has a sweet and savoury flavour with a refreshing touch. There is also a hint of mustard sauce on the side, which adds depth to the overall taste.Frog Legs - Pansley puree, capers Lemon confit ($218)Parsley puree, capers Lemon confit: The texture of the frog legs is very tender and the chef has lightly pan-fried them to enhance th
The tart is made with puff pastry and topped with caramelized onions, moreav sausage, and cucumber. It has a sweet and savoury flavour with a refreshing touch. There is also a hint of mustard sauce on the side, which adds depth to the overall taste.
Frog Legs - Pansley puree, capers Lemon confit ($218)
Parsley puree, capers Lemon confit: The texture of the frog legs is very tender and the chef has lightly pan-fried them to enhance the slight greasiness. The sauce has a mix of Chinese and French flavours, with a touch of lemon and herbs, creating a classic French sauce.
🦆 Duck Breast, Figs ($388)
The duck breast is cooked to perfection, ordered medium-rare. The presentation of the dish is such that the edges are slightly cooked while the middle part is just right. The meat is tender and juicy, with a slight chew. The dish has a flavour reminiscent of Chinese roasted duck but with the addition of French sauce and figs, creating a delightful surprise. Highly recommended!
🍐Poached Pear with zesty Orange Marmalade and sumptuous Vanilla Ice Cream ($128)
Every mouthful provides a delightful balance of soft, poached pear, lively orange marmalade, and soft vanilla ice cream.
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