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2011-05-07
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We live nearby and decided to try it out. It's a very fancy looking restaurant in an odd location - on a street we call "under the fly-over". It's a very small restaurant serving fresh oysters and Western food. It was alright but it was expensive. Our bill came to about $2000 for a bottle of red wine, a dozen oysters, and 2 main courses. Probably won't go back, for this price you can have a very good dinner in many places.
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