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2021-01-17
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🇭🇰Most popular cafe in Hong Kong. One of the most sought- after restaurants in HK in 2020OH MY GOD $140👌🏼👌🏼Probably got spammed about this OH MY GOD for 1000 times but still OMG when I saw it. Massive portion, cream sautéed portobello mushrooms cooked in mozzarella cream and black truffle pate. The sourdough was indeed unexceptional, most places make sourdough that’s too hard to bite into or the sourness just not right. The ones here are definitely crispy and crunchy on the outside and soft and
OH MY GOD $140👌🏼👌🏼
Probably got spammed about this OH MY GOD for 1000 times but still OMG when I saw it. Massive portion, cream sautéed portobello mushrooms cooked in mozzarella cream and black truffle pate. The sourdough was indeed unexceptional, most places make sourdough that’s too hard to bite into or the sourness just not right. The ones here are definitely crispy and crunchy on the outside and soft and moist inside; the sourness is not overly overwhelming yet still prominent enough to complement with the creamy mushroom. 😌 Poached egg is also well-cooked.
I am a hater of rocket hahah so for me I obviously don’t want it to be on top but it is understandable that its sesame-y taste can balance out the other flavours.
BAKED EGGS ON BRIOCHE $140
They ran out of the sourdough brioche substituted with brioche toast! I actually love this more, but gotta say it is devilishly delicious with tons lots of butter 🧈 and oil from mozza, bacon 🥓 and syrup. Imma sucker for brioche, here just made it extra yummy as they have strong butter taste 👅 and the garlic aioli gives it a special kick too overall really yum and was too full to eat dinner after
Vietnamese iced coffee ☕️
Not bad. Strong coffee but too sweet for me
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