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2012-10-18
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都係睇食評推介來既,要左酥皮叉燒酥,聽講係添好運既招牌點心,估唔到呢道都有得食,焗出來後好酥化,但餡就好少lor,個汁又太甜,最慘係個皮太油啦。反而另一樣既粉腸就唔錯,滑滑地,吃落都唔錯,路過都好以試下既,唔夠飽,再到附近吃碟燒味先。
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