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2020-04-27
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食晒香港咁多間嘅酸菜魚,呢間份量唔值個價錢,性價比低D魚肉仲要用鹽醃過,個人認為唔需要,不過個湯底最似太二,味道唔錯,魚肉亦都幾嫩滑,不過有少少過稔,冇左魚本身嘅口感,冇牙嘅老人家都食到
老壇酸菜魚
$450
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