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2011-12-09
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Ordered the "Fatty beef small pot". It technically wasn't served in a pot as you can see in the picture. It was more like a bowl of fatty beef noodles in sour spicy soup.The sour spicy soup is made from salted vegatable base. For those familiar with Yunnan noodles soup, it's something like that. An acquired taste, I must say. A couple of initial slurps will "open your stomach" as the cantonese would say it, meaning that it will whet your appetite. The beef is quite tasty, with slivers of fat alo
Ordered the "Fatty beef small pot". It technically wasn't served in a pot as you can see in the picture. It was more like a bowl of fatty beef noodles in sour spicy soup.The sour spicy soup is made from salted vegatable base. For those familiar with Yunnan noodles soup, it's something like that. An acquired taste, I must say. A couple of initial slurps will "open your stomach" as the cantonese would say it, meaning that it will whet your appetite.
The beef is quite tasty, with slivers of fat along with the meat. Added to the soup were some beancurd skin and salted vegetables. I chose "mi xian" (in chinese) or "mai xin" (in cantonese). It's thick white vermicelli made from rice flour. Unlike the yellow noodles, it doesn't have the ammonia taste of wheat flour.
Cost: HKD 29 fatty beef small pot, HKD 6 for soya bean.
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