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2017-12-30
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It’s our second time. The first time was impressive in terms of food, environment and the service. They have big breakfast which cost $150, it sounds expensive but actually they have grill steak inside. The portion is really big. The taste of egg benedict is ok. The size of the restaurant is kind of big. The first visit was more silent with less people. For me, food is only one of the elements, service and environment are also important. They have very nice music. For the second visit, the serv
They have big breakfast which cost $150, it sounds expensive but actually they have grill steak inside. The portion is really big.
The taste of egg benedict is ok.
The size of the restaurant is kind of big. The first visit was more silent with less people.
For me, food is only one of the elements, service and environment are also important. They have very nice music. For the second visit, the service of the manager is really bad. We wanted to get a bigger table as it’s mire comfortable and away from noisy table but he rejected. Coz of him, I won’t come back again.
Attached the fat manager’s picture so that you can avoid him if you want to try this restaurant
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