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2015-11-24
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行完銅鑼灣想搵飯食,誤打誤撞入左黎,叫左個薑蔥魚腩配飯同湯$78,另外見到有樣飲品叫窩蛋牛肉汁,抱住打大佬既心態叫埋! 魚腩幾多骨,但個味調得幾好啲蔥唔會唔熟咁,正好辟到腥味,魚腩肉又唔會散晒,可以真係一舊舊咁送飯,餐湯係羅宋湯,蕃茄味好濃烈,鍾意蕃茄味既應該會鍾意,唔鍾意酸既就揀返中湯lol 至於個牛肉汁.....好似細個偷呀媽煮完餸啲汁飲咁,好搞笑!
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