Miss Saigon Vietnamese Cuisine (Closed)

The set lunch essentially consists of versions of Pho.  It included "spring roll" or fish cake or salad. The spring roll was not a standard spring roll. They were two small wraps with a shrimp in each. The  fish cakes were hot, freshly fried, and I didn't find it that tasty but it was ok. Beef and Radish Pho is good, but we had to ask for lime wedges and salt. I added a pinch of salt, and my friend added three to her Pho!