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2017-09-09
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Went there on a Thursday night. The menu is huge, with many different steak cuts. You could order it as a set which includes soup / salad and then coffee or tea, or a la carte, which we did. We ordered the fillet mignon hoping it would be tender. It should be noted that all the steaks are served on a sizzling hot plate, so if you want your steak cooked 70%, you might want to request for just 50%.It wasn't as tender as I had expected but it was a decent steak and the standard was ok.Service was g
It should be noted that all the steaks are served on a sizzling hot plate, so if you want your steak cooked 70%, you might want to request for just 50%.
It wasn't as tender as I had expected but it was a decent steak and the standard was ok.
Service was great and staff friendly.
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