樂宴 (永光中心)

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Okinawa night at @rakuen_cwb is full of the local specialties. There's peanut tofu, with a very light chewy exterior, seaweed in a sweet and sour sauce, sea grapes and more. Number one spotlight has to go to bitter melon, egg and pork stiry fry, a staple in any Okinawa themed meal. It came to the table piping hot, and the thin slices of pork were so juicy, once again proving the perfection of this combo