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2007-03-30
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En is one of the En's Group restaurant, another closest one is 古酒家樂宴(Ku-suya En) it's at Tang Long st.http://openrice.com/big5/sr2.htm?shopid=16543En's group has many restaurant/bar, I didn't even know:En, Ku-suya En, Chura, Wa En, Zenpachi, Ku-suya Rakuen...Before it's getting close to an ad, let's start.There were several items you could choose from the lunch menu, the feature of coure was the Okinawa style dishes, all the pork dishes. e.g. Bitter Mellon w/ Pork, Potato w/ Pork...But, if you c
http://openrice.com/big5/sr2.htm?shopid=16543
En's group has many restaurant/bar, I didn't even know:
En, Ku-suya En, Chura, Wa En, Zenpachi, Ku-suya Rakuen...
Before it's getting close to an ad, let's start.
There were several items you could choose from the lunch menu, the feature of coure was the Okinawa style dishes, all the pork dishes. e.g. Bitter Mellon w/ Pork, Potato w/ Pork...
But, if you came here for something v. Japanese, instead of something similar to Chinese dishes, of course there were the regular J. dishes.
2 x 2-items lunch set:
1. Tuna on rice, Assorted Sushi
came with mini-steamed egg, soup, yet another bowl of rice.
2. Tuna on rice. Stew Cod fish. Came with steamed egg, soup and rice...
On the top of these,
I added a small Okinawas style ramen or another $20. $10 sesame ice-cream for dessert.
Then appetizer:
1. The sea grapes -- thanks!!!!
it's something unique, I have never tried before.
Recommanded for others as well. It's like fish roe, but it's different...
The sauce came with it was vinagrette, I mixed it with soy sauce, just my taste...
2. Small fish with Dakon paste.
My taste only.
Hmm... when the rice came out, I wanted to switch to something, cause usually people only use lower quality fish pieces to make minced fish paste. Too late. Maybe I should try the potato pork next time instead.
I also recommanded the Okinawa ramen, the broth was great, noodle --ok, not a surprise, then there was some pork ribs at the top, nice dish!
There were 2 things I had never tried before
first, of course the sea grapes, thanks for the recommandation again!
Then it's the Okinawa Chilly Oil, have never seen it before, it's clear yellowish oil, quite hot, then a little pieces of yellow pepper (?) in the small bottle.
Overall, the dishes were not a surprise, but the features of Okinawa dishes did make the restaurant unique!
I may try more Okinawa related dishes here next time, plus, maybe the crabs, then I also see that the price of the assorted seafood of rice has rasied. Hmm...good business?
Finally, if you like Japanese restaurants, there's something you may want to watch before you go next time:
http://youtube.com/watch?v=qCpbBVthD7o
Enjoy!!!
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