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2015-08-04
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As boyfriend and I were in the Wanchai area for the annual Ani-Com, we stopped here for lunch. We had never tried this place before but always wanted to. So, we chose this day to try it out.3.6.9. is a restaurant serving Shanghai dishes. It's not a fancy place. But they seemed to have a very extensive menu with dishes rarely seen in most restaurants serving Shanghai cuisine. Menu is only in Chinese. There is no English.Deep Fried Pork with Noodles. Pork chop was not greasy and was still moist de
3.6.9. is a restaurant serving Shanghai dishes. It's not a fancy place. But they seemed to have a very extensive menu with dishes rarely seen in most restaurants serving Shanghai cuisine. Menu is only in Chinese. There is no English.
Deep Fried Pork with Noodles. Pork chop was not greasy and was still moist despite being fried. Coating wasn't too thick.
It came with a bowl of noodles. Soup was ok. Not very rich but at least not over powering with MSG. It tasted a bit like the soup that comes with wonton.
Noodles were chewy and thin. I quite liked it enough as it wasn't overly floury in texture.
Xiao Long Bao. Although not neat placed with served, these were ok. Skin wasn't thin but more of the traditional style where the skin is thicker. Filling was moist but not bursting with juicy soup. I fount it interesting they served it on a thin piece of lettuce like how it was served in the old days before steaming it in paper like it is now.
Stir Fried Shanghai Noodles. These were pretty good. Not overly oily or overly floury as Shanghai noodles sometimes tend to be. Wasn't too salty but packed with flavor.
We totalled at $120 for the whole meal. The food was ok but not great. Very old school Shanghai than the new style that is served now a days. My dad would approve. Definitely an interesting place to eat. I would return.
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