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Item: Sushi Rin
Rating: 5
Author: Vankoc

Sushi Rin

4.5

452 Reviews

Taste

Decor

Service

Hygiene

Value

16633

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

422

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Vankoc

Level4

220

這間位於尖沙咀開了幾年的廚師發辦餐廳，一直想找機會嘗試，剛好一位喜愛日本菜的朋友生日，特意訂座為他慶生點了他們的1880套餐，有不同的前菜和熱食，更包含七款刺身和六款壽司，先來他們的前菜，甜蝦啫喱，高知縣BB茄子，日本番薯配芝士，廚師耐心講解進食次序和產地來源，特別讚賞BB茄子先炸然後才醃製，入口外脆內嫩剝皮魚，肉質鮮嫩，配搭他們的魚肝醬汁入口魚味濃郁北海道佐呂間湖一年蠔，肉質爽甜，重蠔肉香味，不帶金屬味，少許的柚子皮加強了清新感覺炙燒油甘魚，外皮經火炙處理，入口帶有焦香，肉質軟熟秋刀魚，廚師的刀工值得讚賞，秋刀魚擺成花瓣形狀，外型討好，而且肉質同樣新鮮鮟鱇魚肝，入口魚肝香氣十足，比起鵝肝多了一份海鮮香氣中拖羅，入口油脂十足，配搭少許的抹茶鹽不用點日式醬油亦能品嚐到海鮮的鹹香大拖羅，火炙令到外面香脆，油脂感爆發，配搭紫菜吃用一流香箱蟹，雌性的松葉蟹，蟹膏蟹籽非常之多，混合蟹肉一起食用，香味十足再來是各款壽司，每一款壽司都獨當一面，聽廚師講每樣食材每天新鮮從日本運到，非常新鮮，當中油甘魚和海膽非常優秀，入口充滿食材原有香味最後帶來一道甜品，抹茶味道香濃，配搭奶凍入口非常舒適

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