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2020-07-04
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呢間嘅廚師發板係我第二次食,有啲人都會覺得食廚師發板個價錢好貴,倒不如去食自助餐...但係我覺得未試過嘅朋友人生中點都要試一次嘅。係一個不一樣嘅體驗⋯⋯尤其是當你而家唔係話想食日本野就可以飛去日本嘅時候😩,佢嘅食材係對得住佢呢個價錢嘅有穴子苗、鱈白子、赤貝、厚岸蠔、蜜柑鯛、白梅貝、真鯖等,另外有大吞拿魚腩、海膽、牡丹蝦等...時令嘅嘢唔同時期都會有唔同
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