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2009-04-08
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Came here with 3 of my friends one night - we started off with a plate of delicious dried fugu which came with a nice mayonaise-based dip, then went on to order an omakase-sushi course each for dinner. The general quality of the sushi here were good - I was particularly satisfied with the comfortable-to-eat ratio between neta (fish) and nigiri (ball of rice) size. However the uni wrapped in snapper dish that the waitress ardently recommended turned out to be less spectacular than anticipated - t
The general quality of the sushi here were good - I was particularly satisfied with the comfortable-to-eat ratio between neta (fish) and nigiri (ball of rice) size. However the uni wrapped in snapper dish that the waitress ardently recommended turned out to be less spectacular than anticipated - the two ingredients did not exactly match. The meal was however brought to another high by the aburi-toro sushi that we ordered in addition to the omakase - this was better than average HK sushi shops but definitely not the best in town. The grilled ox tongue was a disappointment - suppose it was our mistake to order an izakaya dish at a sushi restaurant. At last I wasn't full after our omakase (even though I'd already eaten some of my friend's share of sushis because she wasn't actually keen on sushi) so I ordered a bowl of inaniwa udon which was alright but not worth raving about.
Liked the dried fugu & dip so much I made an extra order to take home
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