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2008-03-23
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This is the first time for us to have a dinner here after so many media have promoted this restaurant. The food is OK and there is salmon and oysters in the buffet bar for selection of customers. However, the choices of food are not as many as others; moreover, there is no any fatty beef for picking up in the food-collection area.The hot metalic plate in the hotpot is too large relative to the size of the hotpot; the gap between the plate and the edge of pot is so narrow that it is quite inconve
The food is OK and there is salmon and oysters in the buffet bar for selection of customers. However, the choices of food are not as many as others; moreover, there is no any fatty beef for picking up in the food-collection area.
The hot metalic plate in the hotpot is too large relative to the size of the hotpot; the gap between the plate and the edge of pot is so narrow that it is quite inconvenient to drop and take the food into and from the hotpot. and, so much oil springs up for that hot plate when we fry the beef. What is more, the most serious problem is the poor ventilation system in the restaurant, which is possiblly not well designed. The seats arrangement is so closed that the smoke from the tables nearby us came to my face. Actuaaly, this is the first time that I encounter such situation that my spectacles are coated with numerous fine oil droplets after any kind of meals, including BBQ and Korean meal.
On the other hand, their service should be appriciated because of the kindness of staffs. The soft-drinks and healthy drinks are also provided without additional charge.
Lastly, I didn't find any information about the charge of seasonings and herbs which cost 8 dollars per head. A staff told me that this charge is newly arranged for replacement of the previous 'tea' charge, when giving me the bill.
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