Video
Read full review
2021-06-13
98 views
One of Hong Kong’s best-kept secrets, we visited the Jordan branch of @secretchefs.hk to try their signature gyukatsu. Although we had booked in advance for late dinner, we still had to wait a while before being seated at a shared table due to the long queue outside. As they had already taken our order beforehand, food was promptly served. The waitresses helped us to refuel the stone grill despite no service charge. Just a small inconvenience that only cash is accepted. We were all smiles (just
[Gyukatsu]
We were all smiles (just like the plating) as we got to grill each piece of raw beef cutlet to our liking and didn’t have to worry about the food going cold. The juicy meat was well-seasoned and the breadcrumb coating had a nice crunch.
How-to:
Use the slab of fat to oil up the entire stone
Grill the meat on both sides for 10 seconds to medium well
We added $30 for a set that included a bowl of rice sprinkled with furikake, soft boiled egg and a sakura kelp soup. The light broth was quite unique and even had sakura petals in it!
Gyukatsu
$108
9 views
0 likes
0 comments
[Beef and Vegetables Shabu Shabu]
This was not as impressive as the gyukatsu, but still a healthy choice worth ordering for the tender braised beef and other nutritious ingredients, such as cabbage, enokitake and shiitake mushrooms. Eat the chewy shirataki noodles last so they have enough time to soak up the rich broth made with meaty beef bones and other veggies, including carrot, celery and onion.
Beef and Vegetables Shabu Shabu
$98
18 views
0 likes
0 comments
Post
