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2021-06-06
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One of my favorite places for curry and udon.There's a long queue every day and it's well deserved. Their food is flavorful and has a certain depth to them because of the slow cooking process. I haven't found any other place that makes pork cartilage as good as theirs. The portions were very generous as well and the quality is amazing given the price ----------👩🏻🍳慢煮豬軟骨野菜咖喱飯Slow Cooked Pork Cartilage and VegeCurry w/ Mixed Rice4.5/5 ⭐️Love the texture of the pearl rice and the curry wasn't too sa
There's a long queue every day and it's well deserved. Their food is flavorful and has a certain depth to them because of the slow cooking process. I haven't found any other place that makes pork cartilage as good as theirs.
The portions were very generous as well and the quality is amazing given the price
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👩🏻🍳慢煮豬軟骨野菜咖喱飯Slow Cooked Pork Cartilage and VegeCurry w/ Mixed Rice
4.5/5 ⭐️
Love the texture of the pearl rice and the curry wasn't too salty or too sweet. The pork cartilage was so tender that even the bone itself was melt-in-your-mouth soft. The vegetables could be seasoned more since their flavor completely relied on the curry.
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👩🏻🍳泡菜牛肋白芝麻湯烏冬 Kimchi and Beef Spicy Udon
4.5/5⭐️
The spice level was well controlled. The beef was tender and the udon was very nice and chewy but not tough. The broth was rich and flavorful. Simply hard to fault.
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Revisit? YES
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