Video
Read full review
2022-04-07
635 views
One of the finest yakiniku places in town, everything was up to standard. We ordered premium wagyu 5 cuts course and premium 7 cuts course, it was really satisfying and u get to try all of their rare cuts and their signature Nikushouyaki (sirloin), which was my favourite from the meal, it was served with rice and egg yolk sauce, definitely delish! I think the price for the courses is fair given the quality of meat they provided.. but the wagyu sando was relatively overpriced, $4xx and the portio
We ordered premium wagyu 5 cuts course and premium 7 cuts course, it was really satisfying and u get to try all of their rare cuts and their signature Nikushouyaki (sirloin), which was my favourite from the meal, it was served with rice and egg yolk sauce, definitely delish!
I think the price for the courses is fair given the quality of meat they provided..
but the wagyu sando was relatively overpriced, $4xx and the portion was really small…
The 5 cuts course was only $468 but this sando cost almost the same as the course…
But TBH it was a pretty good sando tho, the wagyu cutlet was super tender without excessive greasiness, went really well with the buttery toast, despite the price was kinda ripoff , I think still worth trying if you are the first time here..
Premium Wagyu 5 Cut Course $468
Premium Wagyu 7 Cut Course $688
1) Thick Cut AUS Wagyu Tongue
2) Kobe A5 Uwasuii
3) Hida A5 Wagyu Kurashita
4) Hida A5 Nakaochi Karubi
5) Kobe A5 Misuii
6) Hida A5 Wagyu Zabuton
7) Nikushouyaki (Sirloin)
Wanted to try their famous eel and curry rice too, but we were super full, maybe next time..
Overall, I do agree that Nikushou is one of the best in town, but I 298 is still my favourite yakinikuya. 😆
14 views
0 likes
0 comments
10 views
0 likes
0 comments
Post
