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2009-01-07
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first time dining here (Lee Fa Yuen) last sunday - VERY impressed!lots of banchan - i think about 7 dishes for 3 people. i especially liked their fish cake with jade melon, a specialty i havent had at other korean eateries in HK.ordered 3 dishes for lunch:stir fried vermicelli: served hot on a fresh lettuce leaf. vermicelli is quite chewy, not overcooked. good combination of vegetables. had some pork slices in it too, but not a lot.stone pot seafood rice: sizzling hot. lots of tender chicken an
lots of banchan - i think about 7 dishes for 3 people. i especially liked their fish cake with jade melon, a specialty i havent had at other korean eateries in HK.
ordered 3 dishes for lunch:
stir fried vermicelli: served hot on a fresh lettuce leaf. vermicelli is quite chewy, not overcooked. good combination of vegetables. had some pork slices in it too, but not a lot.
stone pot seafood rice: sizzling hot. lots of tender chicken and lots of vegetables too. however rice was a bit too soft (too much water when cooked) so it didn't form much of a crust at the bottom.
must praise them that they serve stone pot rice with a whole bottle of doenjang - i used half of it!
we also ordered a seafood casserole -all ingredients were very fresh. broth was refreshing, highly flavorful.
staff is quick, efficient, polite.
portions are good, better than other korean restaurants, i dare say. and they are not measly with ingredients, which is quite a rarity nowadays, especially in HK.
it's a new location too, so the environment is clean and comfortable.
definitely need to come back again!
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