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2021-11-22
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Throwback to one of the BEST meals I’ve had recently. I should have come earlier and try their famous plant-based dishes! We started our meal with Roasted Jerusalem Artichokes ($158), which came with green beans, endive, walnut bagna cauda. To us it’s a bit oily but still can taste they’ve used fresh ingredients! Then we had the Jackfruit Croustillant with sauce kasundi and crushed avocado ($198), it tasted like real minced meat! High recommend to oder this.🌟Highlight of the meal is definitely o
We started our meal with Roasted Jerusalem Artichokes ($158), which came with green beans, endive, walnut bagna cauda. To us it’s a bit oily but still can taste they’ve used fresh ingredients!
Then we had the Jackfruit Croustillant with sauce kasundi and crushed avocado ($198), it tasted like real minced meat! High recommend to oder this.🌟
Highlight of the meal is definitely our favourite main - Patagonian Toothfish ($348). The texture of the toothfish is similar to codfish, it was meltingly soft and flavourful. Love the creamy onion cream sauce so much which took the dish to the next level. 🤤
The Seared Fremantle Octopus ($298) was good too. The octopus was very tender and served with broccolini, fresh burrata and salsa verde.🐙
For dessert we had the Chocolate and Cardamom Torte ($128), it’s smaller than we’ve expected but it still tasted good🤣
I’d suggest to sit at the Chef’s counter so you could take a closer look at the cooking and preparation procedures!
Patagonian Toothfish
$348
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Jackfruit Croustillant
$198
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Roasted Jerusalem Artichokes
$158
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Seared Fremantle Octopus
$298
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Chocolate and Cardamom Torte
$128
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